Kepler
Percentage of alcohol
42.1%
Average price (per ounce)
$1.86
Variety
Dry gin
Color
Clear
Criteria
Fruity
Fruity
These gins have dominant fruit aromas thus possessing a certain sweetness.
Ex: Sea buckthorn, apple, blueberry, cranberry, raspberry, strawberry, etc.
Spicy
Spicy
These gins are complex and they are distinguished by their often spicy and warm flavors.
Ex: Pepper, cinnamon, cubeb, cloves, anise, ginger, etc.
Appalaches
Locality
Levis (Chaudière-Appalaches)
Localization
Recommended tonics
1 - Citrus tonic
Citrus tonic
With citrus tonic (ex: lemon, yuzu), it is better to use a sweeter gin (ex: sloe gin). The citrus tonics bring a more bitter touch and an additional freshness thanks to the citrus fruits in these tonics allowing to balance the sweeter notes present in the gin.
Recommended garnish: Lemon or grapefruit slice.
2 - Cucumber tonic
Cucumber tonic
With cucumber tonic, it is better to use a dry gin. Cucumber tonics bring extra freshness to more traditional gins thanks to the more herbaceous flavors brought by cucumber. These tonics are also often lower in calories (like light tonics).
Recommended garnish: Grapefruit slice.
3 - Classic tonic
Classic tonic
With classic tonic, it is better to use a drier gin (London dry gin) but this tonic is suitable for any variety of gin. The classic tonics are the most usual and they bring a nice bitterness that perfectly complements the taste of all gins.
Recommended garnish: Lemon, grapefruit or cucumber slice.
Availabilities
No longer available at the SAQNo longer available at the distilleryNot available online
"Kepler dry gin is now a benchmark for Quebec gin thanks to the great complexity of its aromas. Is it fruity? More boreal? Or spicy? Come to think of it, it’s probably a gin with a floral profile. The nature around us is rarely black and white. It is colourful, and the same goes for our dry gin, a gold medallist at the prestigious Gin Masters competition in London. This triple-distilled gin will surprise you with every sip. An opening of elderflower and coriander gives way to a hint of cranberry and sea buckthorn, then leaves an impression of Labrador tea and wild blueberries on the palate. Made from corn, rye and malted barley, complexity has never been so delicious."
Here is the list of cocktails we recommend for this gin:
