Ubald Épicé
Percentage of alcohol
44.0%
Average price (per ounce)
$1.84
Variety
Genever
Color
Clear
Criteria
Spicy
Spicy
These gins are complex and they are distinguished by their often spicy and warm flavors.
Ex: Pepper, cinnamon, cubeb, cloves, anise, ginger, etc.
Raw material to bottle
Raw material to bottle
When we say that a gin is made from the raw material to the bottle, it means that the manufacturing process is done entirely in the distillery. So the base alcohol used was made and distilled in the distillery, then processed using botanicals to create a gin, all on the spot. The raw material can be grain, honey, maple, fruits, berries, whey and more.
Ubald
Locality
Saint-Ubalde (Capitale-Nationale)
Localization
Product sheet
Recommended tonics
1 - Aromatic tonic
Aromatic tonic
With aromatic tonic, it is better to use a very tasty juniper gin (richer and more robust). The aromatic tonics bring an additional flavor to the gin thanks to more spicy notes (ex: cardamom, ginger) but at the same time sweet (ex: vanilla).
Recommended garnish: Slice of cucumber or juniper berries.
2 - Classic tonic
Classic tonic
With classic tonic, it is better to use a drier gin (London dry gin) but this tonic is suitable for any variety of gin. The classic tonics are the most usual and they bring a nice bitterness that perfectly complements the taste of all gins.
Recommended garnish: Lemon, grapefruit or cucumber slice.
3 - Light tonic
Light tonic
With light tonic, it is better to use a more pronounced gin (ex: aged or juniper berry-based gin) but this tonic is suitable for any variety of gin. The light tonics bring the same traditional taste and the same bitterness as the classic tonics but they are lighter in calories thus leaving more room for the dominant flavors present in some gins.
Recommended garnish: Slice of grapefruit or orange.
Availabilities
Available at the SAQAvailable at the distilleryNot available online
This gin was formerly known as Vallée Épicé.
"COMPLEX AND FLESHY
Our fine spiced gin, entirely grown and distilled on our estate, warms the taste buds whatever the season. Complex, peppery and anise-forward, this fine gin is made from rye-based alcohol from our own crops. Its fleshy texture is marked by flavours such as dune pepper, absinthe, caraway and elderflower. Your Negronis and your vermouth will love this surprising gin."
Here is the list of cocktails we recommend for this gin:
