Seventh Heaven Pamplemousse Gingembre thym (Seventh Heaven Pamplemousse)
Percentage of alcohol
43.0%
Average price (per ounce)
$1.45
Variety
Genever
Color
Clear
Criteria
Citrus
Citrus
These gins stand out from fruity gins by their zesty flavors and their more tangy and sour side.
Ex: Lemon, lime, grapefruit, orange, yuzu, coriander, etc.
Station 22
Locality
Longueuil (Montérégie)
Localization
Recommended tonics
1 - Citrus tonic
Citrus tonic
With citrus tonic (ex: lemon, yuzu), it is better to use a sweeter gin (ex: sloe gin). The citrus tonics bring a more bitter touch and an additional freshness thanks to the citrus fruits in these tonics allowing to balance the sweeter notes present in the gin.
Recommended garnish: Lemon or grapefruit slice.
2 - Light tonic
Light tonic
With light tonic, it is better to use a more pronounced gin (ex: aged or juniper berry-based gin) but this tonic is suitable for any variety of gin. The light tonics bring the same traditional taste and the same bitterness as the classic tonics but they are lighter in calories thus leaving more room for the dominant flavors present in some gins.
Recommended garnish: Slice of grapefruit or orange.
3 - Classic tonic
Classic tonic
With classic tonic, it is better to use a drier gin (London dry gin) but this tonic is suitable for any variety of gin. The classic tonics are the most usual and they bring a nice bitterness that perfectly complements the taste of all gins.
Recommended garnish: Lemon, grapefruit or cucumber slice.
Availabilities
Available at the SAQNot available at the distilleryNot available online
"Made with our original Seventh Heaven, this gin features pink grapefruit, ginger, and red thyme. The pink grapefruit offers a fresh profile and slightly bitter taste, the ginger amplifies the gin’s depth, while the red thyme adds structure and delicate herbal notes. These botanicals have been meticulously selected to add a touch of complexity and an explosion of flavour to all your cocktails."
Here is the list of cocktails we recommend for this gin:
