008 Nona Peppâ
Percentage of alcohol
40.0%
Average price (per ounce)
$2.01
Variety
Genever
Color
Clear
Criteria
Citrus
Citrus
These gins stand out from fruity gins by their zesty flavors and their more tangy and sour side.
Ex: Lemon, lime, grapefruit, orange, yuzu, coriander, etc.
Raw material to bottle
Raw material to bottle
When we say that a gin is made from the raw material to the bottle, it means that the manufacturing process is done entirely in the distillery. So the base alcohol used was made and distilled in the distillery, then processed using botanicals to create a gin, all on the spot. The raw material can be grain, honey, maple, fruits, berries, whey and more.
Distillerie Arsenal & CO.
Locality
Quebec (Capitale-Nationale)
Localization
Product sheet
Recommended tonics
1 - Elderflower tonic
Elderflower tonic
With elderflower tonic, it is better to use a fresher gin (ex: cucumber) or a more floral gin. Elderflower tonics provide additional floral flavors that complement the flavors of the gin well.
Recommended garnish: Lemon slice.
2 - Classic tonic
Classic tonic
With classic tonic, it is better to use a drier gin (London dry gin) but this tonic is suitable for any variety of gin. The classic tonics are the most usual and they bring a nice bitterness that perfectly complements the taste of all gins.
Recommended garnish: Lemon, grapefruit or cucumber slice.
3 - Light tonic
Light tonic
With light tonic, it is better to use a more pronounced gin (ex: aged or juniper berry-based gin) but this tonic is suitable for any variety of gin. The light tonics bring the same traditional taste and the same bitterness as the classic tonics but they are lighter in calories thus leaving more room for the dominant flavors present in some gins.
Recommended garnish: Slice of grapefruit or orange.
Availabilities
Not available at the SAQAvailable at the distilleryNot available online
"A breath of yuzu, a peppery bite, an herbaceous freshness. This Asian-inspired gin combines the fire of peppers with the delicacy of citrus zest. Juniper berry leads the dance, joined by coriander, angelica root and lemon verbena. On the palate: an interplay of tension and tenderness, a journey between the Orient and a summer garden. Savour it on its own to lose yourself, or in company to better remember it."
Here is the list of cocktails we recommend for this gin:
