Butineuse
Percentage of alcohol
40.0%
Average price (per ounce)
$3.76
Variety
Genever
Color
Clear
Criteria
Other
Other
These gins are unique in their flavors but they are marked by the aroma of juniper berry.
Ex: Juniper berry, vanilla, maple syrup, honey, barley, nutmeg, etc.
Raw material to bottle
Raw material to bottle
When we say that a gin is made from the raw material to the bottle, it means that the manufacturing process is done entirely in the distillery. So the base alcohol used was made and distilled in the distillery, then processed using botanicals to create a gin, all on the spot. The raw material can be grain, honey, maple, fruits, berries, whey and more.
La Miellerie King - Distillerie B
Locality
Kingsey falls (Centre-du-Québec)
Localization
Recommended tonics
1 - Citrus tonic
Citrus tonic
With citrus tonic (ex: lemon, yuzu), it is better to use a sweeter gin (ex: sloe gin). The citrus tonics bring a more bitter touch and an additional freshness thanks to the citrus fruits in these tonics allowing to balance the sweeter notes present in the gin.
Recommended garnish: Lemon or grapefruit slice.
2 - Cucumber tonic
Cucumber tonic
With cucumber tonic, it is better to use a dry gin. Cucumber tonics bring extra freshness to more traditional gins thanks to the more herbaceous flavors brought by cucumber. These tonics are also often lower in calories (like light tonics).
Recommended garnish: Grapefruit slice.
3 - Classic tonic
Classic tonic
With classic tonic, it is better to use a drier gin (London dry gin) but this tonic is suitable for any variety of gin. The classic tonics are the most usual and they bring a nice bitterness that perfectly complements the taste of all gins.
Recommended garnish: Lemon, grapefruit or cucumber slice.
Availabilities
Available at the SAQAvailable at the distilleryNot available online
"Our gin, made 100% from the honey of our hives, which we harvested, fermented and distilled, has a unique, delicate taste.
BUTINEUSE highlights the floral and waxy notes of our fall honey and the subtle vegetal notes of juniper berry, coriander, black spruce buds and sweet gale."
Here is the list of cocktails we recommend for this gin:
